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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Rahr 2-Row
    8% - Briess Carapils
    4% - Caramel/Crystal 20 - US
    4% - Briess Special Roast
    4% - Roasted Barley - US
    4% - Caramel/Crystal 80 - US
    1% - English Chocolate Malt
    13.125 lb kg total fermentables

    Hops

    Fuggles
    15.8
    Goldings
    9.1
    2 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brown Moose Ale
    British Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 8.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 24.9 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 22.8° SRM Color
    • 71% Efficiency
    • 4.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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