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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Rahr 2-Row
    8% - Briess Carapils
    4% - Caramel/Crystal 20 - US
    4% - Briess Special Roast
    4% - Roasted Barley - US
    3% - Caramel/Crystal 80 - US
    1% - English Chocolate Malt
    13.125 lb kg total fermentables

    Hops

    Fuggles
    15.8
    Goldings
    9.1
    2 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Moose Ale
    British Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 8.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 24.9 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 22.8° SRM Color
    • 71% Efficiency
    • 4.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    13B. British Brown Ale

      British Brown Ale

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 12-22 / Your SRM: 22.8
      ABV 0
      14
      ABV: 4.2-5.4 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-0.75 / Your BG:GU: 0.48

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-35 / Your SRM: 22.8
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.48

      Pre-Prohibition Porter

      OG 0.995
      1.120
      OG: 1.046-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 18-30 / Your SRM: 22.8
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.65 / Your BG:GU: 0.48

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-34 / Your IBU: 25
      SRM 0
      40
      SRM: 14-35 / Your SRM: 22.8
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.48
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