Mango weiss Recipe

Recipe Info

Recipe Image

Mango weiss

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Warrior Hops, Styrian Wolf Hops, Imperial Yeast A38 (Juice) Homebrew Yeast, Mango powder, frozen mango.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
50% - Pilsner - DE
3
38
1
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
16
8.4
Styrian Wolf
50
Pellet
FlameOut
0 min(s)
15
0.0
Styrian Wolf
50
Pellet
DryHop
2 day(s)
15
0.0
Styrian Wolf
50
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Imperial Yeast A38 (Juice)
74%

Other Stuff

Mango powder
0.04
kg
Secondary
frozen mango
1.5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango weiss
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 240 per 12oz Calories
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