American Amber Ale Recipe - 0407 A4

Recipe Info

Recipe Image

0407 A4

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber 4 - no hop boil, 1oz chnk f/o only - s04 - dh cent/cit

Fermentables

12% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Caramel/Crystal 90 - US
0.375
35
90
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
81% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0407 A4
American Amber Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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