American Porter Recipe - Vanilla Coffee Porter

Recipe Info

Recipe Image

Vanilla Coffee Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Coffee Malt - UK, Chinook Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
12
38
3
Mash
7% - Dark Munich - DE
1.1
36
10
Mash
4% - Caramel/Crystal 60 - US
0.5625
36
60
Mash
6% - Chocolate Malt - US
0.875
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Coffee Malt - UK
0.5625
36
150
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.8
Chinook
1
Pellet
Boil
15 min(s)
13
17.8
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 296 per 12oz Calories
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