Brut IPA Recipe

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Rice - US, Azacca Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - White Wheat - US
0.5
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Rice - US
0.5
32
1
Mash

Hops

Azacca
2
Pellet
FlameOut
0 min(s)
10.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
2
Pellet
DryHop
5 day(s)
10.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz glucoamylase at mash and 3 oz into fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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