American IPA Recipe - Avery IPA clone with Dry Hop 2019 Apr

Recipe Info

Recipe Image

Avery IPA clone with Dry Hop 2019 Apr

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pale Ale - DE -> Weyermann Pale Ale EBC 5-7 (Brewland) Much - Light 10L -US -> Germany Munich Malt EBC27 (Brewland) Caramel/Crystal 120-US -> Weyermann Caramel Dark EBC 300-400 (Brewland)

This recipe was cloned from Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop.

Fermentables

95% - Pale Ale - DE
11.5
39
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
44.0
Columbus
1
Pellet
Boil
30 min(s)
13.9
33.8
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA clone with Dry Hop 2019 Apr
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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