American IPA Recipe - Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop

Recipe Info

Recipe Image

Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2-ROW -US -> Weyermann ?????(EBC3~4)????4kg?????(??)100g Munich - Light 10L - US -> ????????????(EBC27)????4kg?????(??)100g Crystal 120L CA -> Weyermann ????? (EBC300~400)????4kg?????(??)100g Irish moss products are rehydrated and added within the last 20 minutes of the boil.

This recipe was cloned from Avery IPA clone.

Fermentables

94% - 2-Row - US
11.5
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
45.1
Columbus
1
Pellet
Boil
30 min(s)
13.9
34.6
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA clone and Boulder Fermentation Supply re...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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