Cream Ale Recipe - Cream Toast Ale

Recipe Info

Recipe Image

Cream Toast Ale

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bread, CaraMunich II - DE, Cane Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
3.5
38
1
Mash
24% - Bread
1.2
20
1
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
5% - Cane Sugar - US
0.25
46
1
Late

Hops

Nugget
5
Pellet
Boil
30 min(s)
13.3
6.2
Nugget
5
Pellet
Boil
20 min(s)
13.3
4.9
Nugget
5
Pellet
Boil
10 min(s)
13.3
2.9
Nugget
5
Pellet
Boil
5 min(s)
13.3
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Toast Ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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