American Lager Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
80 Liter(s)
65 Liter(s)
90 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Munich - UK, Table Sugar - Sucrose - US, Herkules Hops, Magnum Hops, Nugget Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
15
36
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Herkules
35
Pellet
FirstWort
90 min(s)
13
16.2
Magnum
20
Pellet
Boil
15 min(s)
12
4.0
Nugget
15
Pellet
Boil
5 min(s)
13.3
1.3
Magnum
30
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
American Lager
  • 80.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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