American Pale Ale Recipe - Viskiklubi Pale Ale 2 katse

Recipe Info

Recipe Image

Viskiklubi Pale Ale 2 katse

by on
All Grain
26.5 Liter(s)
30 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, Munich - Light 10L - US, Wheat - BE, Flaked Corn - US, Cara 20L - BE, Caramel/Crystal 40 - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Amarillo Hops, Pacific Jade Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose, Himalaya salt, Kaltsium sulfaat, Protafloc, Phosphoric acid.

This recipe was cloned from Palekas ametlik hopnosis.

Fermentables

55% - Pilsner - BE
3
36
2
Mash
25% - Pale Ale - BE
1.4
38
3
Mash
4% - Vienna - DE
0.2
37
4
Mash
2% - Munich - Light 10L - US
0.1
35
9
Mash
2% - Wheat - BE
0.1
37
2
Mash
4% - Flaked Corn - US
0.2
37
1
Mash
5% - Cara 20L - BE
0.3
34
20
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Northern Brewer
25
Pellet
Boil
40 min(s)
9.3
19.8
Hallertauer Mittelfrüh
25
Pellet
Boil
20 min(s)
3.9
5.7
Amarillo
15
Pellet
Boil
10 min(s)
9.2
4.9
Pacific Jade
10
Pellet
Boil
0 min(s)
13
0.0
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0
Pacific Jade
25
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.15
each
Mash
Himalaya salt
0.005
each
Mash
Kaltsium sulfaat
0.006
each
Mash
Protafloc
0.001
each
Mash
Phosphoric acid
0.002
each
Mash

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Chateau Abbey 45ebc = caramel 20 Lovi
2.
Chateau Arome 100 ebc = caramel 38 Lovi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viskiklubi Pale Ale 2 katse
American Pale Ale
  • 26.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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