Australian Sparkling Ale Recipe

Recipe Info

Recipe Image

Australian Sparkling Ale

by on
All Grain + Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carafoam - DE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Pride of Ringwood Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

7% - Pearl - UK
0.5
0
2
Mash
13% - Carafoam - DE
1
0
1
Mash
40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
40% - Dry Malt Extract - Light - US
3
42
4
Extract

Hops

Pride of Ringwood
1.5
Pellet
Boil
18 min(s)
8.5
25.3
Pride of Ringwood
0.5
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Wyeast British Ale 1098
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Australian Sparkling Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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