Australian Sparkling Ale Recipe
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Australian Sparkling Ale
by dep0952 on 4/3/2019
Recipe Type: All Grain + Extract
Batch Size: 5.7 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carafoam - DE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Pride of Ringwood Hops, Wyeast British Ale 1098 Homebrew Yeast.
40% - Dry Malt Extract - Pilsen - US
40% - Dry Malt Extract - Light - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.70
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.006
FG
25.3 IBU (tinseth)
Bitterness
0.57
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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