Gueuze Recipe - First Sour

Recipe Info

Recipe Image

First Sour

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
80%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Simcoe Hops, Hallertau Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
38% - Wheat Malt - DE
5
37
2
Mash
15% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs London Ale WLP013
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Sour
Gueuze
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
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