Märzen Recipe - myFestbier
Märzen
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
myFestbier
by namery on 4/3/2019
All Grain
17.9807 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Weyermann Light Munich, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Calcium Chloride, Gypsum.
This recipe was cloned from Festbier.
88% - Weyermann German Pilsner
12% - Weyermann Light Munich
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.98
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
16.1° SRM
Color
-
73%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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