Blonde Ale Recipe - Lazy Hazy Session

Recipe Info

Recipe Image

Lazy Hazy Session

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, El Dorado Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

68% - Pilsner - DE
6.5
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
14.1
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Whirpool hops at 180 for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Session
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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