Juicy Jussie Recipe

Recipe Info

Recipe Image

Juicy Jussie

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pale Wheat - DE, Flaked Oats - US, Citra (US) Hops, Mosaic Hops, Galaxy Hops, Gulo Homebrew Yeast.

Fermentables

69% - Golden Promise - UK
5
37
3
Mash
17% - Pale Wheat - DE
1.2
36
2
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Citra (US)
0.8
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra (US)
0.2
Pellet
Boil
60 min(s)
13.7
16.7
Citra (US)
0.5
Pellet
DryHop
3 day(s)
13.7
0.0
Citra (US)
0.75
Pellet
DryHop
7 day(s)
13.7
0.0
Galaxy
0.25
Pellet
DryHop
3 day(s)
14.2
0.0
Galaxy
0.75
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
0.75
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Gulo
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149
2.
TOTAL WATER NEEDED 4.32 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 4.90 Gallons PREBOIL WORT 4.00 Gallons POSTBOIL WORT 2.75 Gallons INTO FERMENTER 2.50 Gallons
3.
After boil, cool to 175 - add flame hops and stand for 20 mins at 180 with sous vide
4.
Gypsum: 2 Ca 2 SO4• 2H2O ~0.5 tsp ? Epsom Salt: 3 Mg 2 SO4• 7H2O ~0.7 tsp ? Table/Other Salt: 1.2 NaCl ~0.2 tsp ? Calcium Chloride: 4.5 Ca 2 Cl2• 2H2O ~1.0 tsp

Tasting Notes (1)

Houbrewdude

Tasted on 4/2/2019 by Houbrewdude

Notes:

Pre-Boil - 1.045 OG: FG:

Recipe Facts

Juicy Jussie
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 250 per 12oz Calories
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