mango sour Recipe

Recipe Info

Recipe Image

mango sour

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
15 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
1
37
1
Mash
50% - White Wheat - US
1
40
2
Mash

Hops

Cluster
0.121
Pellet
Boil
60 min(s)
7
15.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango sour
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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