Specialty IPA - White IPA Recipe - orange cream

Recipe Info

Recipe Image

orange cream

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
MILKSHAKE NEIPA

Fermentables

58% - 2-Row - US
15
37
1
Mash
19% - Flaked Oats - US
5
37
1
Mash
8% - Oat Malt - UK
2
28
2
Mash
8% - Honey Malt - CA
2
37
25
Mash
8% - Wheat Malt - DE
2
37
2
Mash

Hops

Citra
3
Pellet
Boil
15 min(s)
12
28.2
Simcoe
3
Pellet
Boil
15 min(s)
13
30.5
Citra
2.5
Pellet
Boil
5 min(s)
12
9.4
Simcoe
2.5
Pellet
Boil
5 min(s)
13
10.2
Citra
2.5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
2.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

lactose
2
lb
Mash
limes
6
lb
Mash
Vanilla Bean
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

orange cream
Specialty IPA - White IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 78.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 242 per 12oz Calories
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