Sunbeam double IPA Recipe

Recipe Info

Recipe Image

Sunbeam double IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 2-Row - US
10
37
1
Mash
19% - Vienna - US
3
36
4
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.9
Centennial
3
Pellet
DryHop
4 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.5
Centennial
6
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunbeam double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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