Northern German altbier Recipe

Recipe Info

Recipe Image

Northern German altbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Pale Ale - US, Munich Dark - CA, Cara Malt - UK, Polaris Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 120 - US
0.25
35
120
Mash
50% - Pale Ale - US
2
37
3
Mash
25% - Munich Dark - CA
1
34
32
Mash
19% - Cara Malt - UK
0.75
35
17
Mash

Hops

Polaris
11
Pellet
Boil
60 min(s)
19
28.7
Polaris
3
Pellet
Boil
15 min(s)
19
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118433

Tasted on 4/15/2019 by Brewer 118433

Notes:

Aromas tropicales y sabor a platano, con retrogusto caramelado.

Recipe Facts

Northern German altbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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