This recipe has been brewed 1 time(s)
Brew Session: DDIIPA Transplant I
SashaAndHisRussianSelf
3/31/2019 12:00:00 AM
- Water Infusion
- Fermentation
Forgot to add the corn sugar to the boil, so I boiled 20 oz of water and mixed in corn sugar. With yeast and all its 6 gallons. Lots of hop trub is a bummer and my yeast starter looked very clumpy, so hopefully yeast health is okay.
Recipe Facts
DDIIPA Transplant I
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.022 FG
- 170.6 IBU (tinseth) Bitterness
- 1.93 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 308 per 12oz Calories