Strong Bitter Recipe - London ESB
Strong Bitter
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London ESB
by Neidigbrau on 3/29/2019
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Carapils - Dextrine Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
84% - Maris Otter Pale - UK
11% - Dark Crystal 80L - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
47.6 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
12.1° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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