Belgian Pale Ale Recipe - Kevs Pale Ale

Recipe Info

Recipe Image

Kevs Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cascade Pale ale

Fermentables

16% - Crystal 45L - UK
1.5
34
45
Mash
84% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike 170 / 160 then up to 170 - added .5 gals water and ice - dropped to 160
2.
Mash 10min 165 30min at 160 20min 155 / Sparge 3 gals 180 - 20 min
3.
6.5 boil - (boiled over quick) then .5 casc 60 & .5 30
4.
1 tab whirlfloc at 10 min
5.
racked to 2ferm day 10 / FG 1.016 / added 1.5 cups froz pinnaple ferm 3 days
6.
cold crash 4 days charged 2 days

Tasting Notes (1)

HoppyAce

Tasted on 11/22/2019 by HoppyAce

Notes:

great body and head rentention but funky off taste

Recipe Facts

Kevs Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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