American Pale Ale Recipe - L2B APA

Recipe Info

Recipe Image

L2B APA

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - UK, Victory Malt - US, Galena Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
4
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Munich - UK
0.5
37
9
Mash
5% - Victory Malt - US
0.25
34
28
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
23.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
7.6
Galena
0.5
Pellet
Boil
5 min(s)
13
9.4
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Galena
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
151
60 min

Special Instructions

1.
3.5 gal (RO 3.5gr Gypsum 2.5gr Calcium Chloride 1.5gr Epsom) PH 5.45
2.
Hopstand 0.5oz Galena 30min@170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L2B APA
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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