Czech Premium Pale Lager Recipe - Coffee Lager of doom

Recipe Info

Recipe Image

Coffee Lager of doom

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/509655/coffee-lager-of-doom

Fermentables

87% - Pilsner - DE
7.5
38
1
Mash
5% - CaraVienna - BE
0.4375
34
22
Mash
4% - Wheat Malt (DE)
0.375
37
2
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Magnum
0.28
Pellet
FirstWort
60 min(s)
15
16.2
Saaz
0.75
Pellet
Boil
30 min(s)
3.5
7.8
Saaz
1
Pellet
Boil
10 min(s)
3.5
4.9
Magnum
0.3
Pellet
Boil
10 min(s)
15
6.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Lager of doom
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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