American Amber Ale Recipe - Season Breizh 2
American Amber Ale
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Season Breizh 2
by Mikeczdu44 3/28/2019
Recipe Type: All Grain
Batch Size: 9.7 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich II - DE, Special B - BE, Honey - US, Pale Ale - BE, Flaked Oats - US, CaraCrystal Wheat Malt - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
Saison .
4% - CaraCrystal Wheat Malt - US
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Season Breizh 2
American Amber Ale
9.70
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.051
OG
1.015
FG
27.4 IBU (tinseth)
Bitterness
0.54
BG:GU
11.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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