This recipe has been brewed 1 time(s)
Brew Session: Be-Irish Red
BeeBrew
2/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Water - Used 5 gal Cartwright Springs, 1 gal Samantha Springs and 4 gm baking soda. Alkalinity was ~110. Observed that some of the Rye grain remained un-crushed, tried to crush with rolling pin as best as possible. BIAB mash temp. was 155deg after 70 min in an insulated kettle.
Recipe Facts
Be-Irish Red
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 19.3 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 15.4° SRM Color
- 65% Efficiency
- 5.1% ABV Alcohol
- 158 per 12oz Calories