Irish Red Ale Recipe - Be-Irish Red
Irish Red Ale
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Be-Irish Red
by BeeBrew 12/20/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Rye - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - US, Danstar Nottingham Homebrew Yeast.
58% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
No other stuff in this recipe
Tasting Notes (2 )
Tasted on 3/28/2015 by BeeBrew
Notes:
Took 2nd place in competition against 7 other Irish Red brewers.
Tasted on 3/9/2015 by BeeBrew
Notes:
3 weeks in bottle. Strong malt aroma, golden dark amber color, (no red tint, I need to add some CaraRed or Carafa III), nice 1" tan head with good lacing to end. Taste is malt forward, a biting sweetness that fades to a smooth malt character with a very slight hop tang.
Be-Irish Red
Irish Red Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
19.3 IBU (tinseth)
Bitterness
0.40
BG:GU
15.4 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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