{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Took 2nd place in competition against 7 other Irish Red brewers.
3 weeks in bottle. Strong malt aroma, golden dark amber color, (no red tint, I need to add some CaraRed or Carafa III), nice 1" tan head with good lacing to end. Taste is malt forward, a biting sweetness that fades to a smooth malt character with a very slight hop tang.
