This recipe has been brewed 1 time(s)
Brew Session: Devils Backbone Vienna Lager Clone
CheeseNips
6/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I mashed with a single infusion at 149F as I didn't have a lot of time today. The mash efficiency was crazy as I hit an OG of 1.062 rather than the recipe's indicated 1.050. C'est la vie. I pitched all 5g of yeast flakes that were sent to me. Thanks DoubleA.6/17 - bottled today. Sample aroma and flavor was malt and somewhat earthy, interesting. Very clean considering it was fermented at 85F.
Recipe Facts
Devils Backbone Vienna Lager Clone
Vienna Lager
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.009 FG
- 21.3 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 9.5° SRM Color
- 85% Efficiency
- 6.8% ABV Alcohol
- 206 per 12oz Calories
