{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pours half a finger of foam in hazy burnt orange color. Aroma is a sweet bread, some caramel, and then an undertone of earthy mushroom. Flavor is similar to aroma though not sweet, very bready malt flavor, a mushroom-like flavor, and then a slight edge that is almost metallic but not. Body is medium to full and carbonation is lightly sharp. Overall, this beer is interesting in how unique its flavor is but I don't really want more and I can't say if it's a good example of a Vienna lager; it is clean so long as the mushroom flavor isn't from the yeast. 3 stars for being unique.
