This recipe has been brewed 1 time(s)
Brew Session: Bready Blonde
jll23
3/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.062 FG 1.012 ABV 6.56% Apparent Attenuation 80%.Pils and Biscuit malts are from Dingemans. The wheat and CaraHel are Weyermann.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 1.5 gallons of water. Most of that is campden-treated tap water. A small amount (maybe 1/8 of a gallon is distilled). Mashed in around 150F and then slowly added heat until it was a degree or two higher. I thought I ...
Recipe Facts
Bready Blonde
Belgian Blond Ale
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.017 FG
- 22.1 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 6.1° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 219 per 12oz Calories