This recipe has been brewed 1 time(s)
Brew Session: Cry Havoc Porter
KOAmps
4/7/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.
Recipe Facts
Cry Havoc Porter
English Porter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.016 FG
- 30.6 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 27.9° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 180 per 12oz Calories