This recipe has been brewed 1 time(s)
Brew Session: The Brown Tammy
ctorx
12/21/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
The Brown Tammy
American Brown Ale
- 6.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.017 FG
- 37.8 IBU (brewgr) Bitterness
- 0.62 BG:GU
- 19.1° SRM Color
- 77% Efficiency
- 5.7% ABV Alcohol
- 207 per 12oz Calories