American Pale Ale Recipe - APAGOU 2

Recipe Info

Recipe Image

APAGOU 2

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Flaked Oats - US, Cascade Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

This recipe was cloned from APAGOU 1.

Fermentables

65% - Pilsen - UK
2
32
4
Mash
26% - Pale Ale - US
0.8
32
2
Mash
10% - Flaked Oats - US
0.3
32
2
Mash

Hops

Cascade
20
Pellet
Boil
35 min(s)
5.8
23.6
El Dorado
10
Pellet
Boil
5 min(s)
16
7.8
Cascade
30
Pellet
Boil
5 min(s)
5.8
8.5
El Dorado
40
Pellet
DryHop
10 day(s)
16
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gelatin
30
ml
Secondary

Mash Steps

Brassagem
Infusion
65
75 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APAGOU 2
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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