American Wheat Beer Recipe - Honey Wheat Kolsch

Recipe Info

Recipe Image

Honey Wheat Kolsch

by on
All Grain
6.75 Gallon(s)
8 Gallon(s)
60 min
84%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Honey Malt - CA, Vienna - DE, Victory Malt - US, Flaked Wheat - US, Honey - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

40% - White Wheat - US
4
40
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
30% - Vienna - DE
3
37
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
15% - Honey - US
1.5
35
1
Late

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12.4
19.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
3.7
2.6

Yeast

Wyeast Kölsch 2565
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
water: RO, 1/4tsp epsom, 1/2 tsp gypsum, 1tsp cacl.
2.
7 gal mash. rest @130 15 mins, then raise to 152 1hr. drain and mash out with 3 gal at 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat Kolsch
American Wheat Beer
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.9° SRM Color
  • 84% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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