British Brown Ale Recipe - Sasquatch
British Brown Ale
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Sasquatch
by BleedingGreen on 12/19/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Smoked Malt - DE, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Pale Chocolate - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
65% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
toast oats @325 for 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sasquatch
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.011
FG
23.2 IBU (tinseth)
Bitterness
0.46
BG:GU
20.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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