Saison Recipe - Cucumber pomegranate Saison

Recipe Info

Recipe Image

Cucumber pomegranate Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rahr White Wheat Malt, Rahr 2-Row, Franco Belges Caramel Vienna Malt, CaraHell - DE, Honey - US, Northern Brewer Hops, Hallertau Hops, Danstar Belle Saison Homebrew Yeast, Cucumber, Pomegranate juice.

This recipe was cloned from Simple Saison.

Fermentables

41% - Rahr White Wheat Malt
4
34
5
Mash
31% - Rahr 2-Row
3
34
4
Mash
10% - Franco Belges Caramel Vienna Malt
1
33
21
Mash
10% - CaraHell - DE
1
33
10
Mash
8% - Honey - US
0.75
35
1
Late

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
7.3
26.7
Hallertau
1
Leaf
Boil
15 min(s)
4.3
7.8

Yeast

Danstar Belle Saison
70%

Other Stuff

Cucumber
0
each
Boil
Pomegranate juice
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cucumber pomegranate Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 34.5 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 8.6° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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