Kölsch Recipe - Clone Of Jungfrau Sabrina
Kölsch
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Clone Of Jungfrau Sabrina
by Malotru on 3/25/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Melanoidin (Weyermann), Acidulated Malt - DE
, Magnum Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Söstrene Hoffmann .
4% - Melanoidin (Weyermann)
3% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
Ferment at 16-18 C for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Jungfrau Sabrina
Kölsch
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.009
FG
26.1 IBU (tinseth)
Bitterness
0.55
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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