American Porter Recipe - Bells Porter

Recipe Info

Recipe Image

Bells Porter

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
increase MO to 4# and decrease vienna to .3# for original recipe

Fermentables

69% - Maris Otter Pale - UK
3
38
3
Mash
12% - Vienna - UK
0.5
35
12
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
6% - Chocolate - UK
0.25
34
425
Mash
6% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Black Patent Malt - UK
0.12
25
500
Mash

Hops

Centennial
0.4
Pellet
Boil
45 min(s)
10.5
32.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Porter
American Porter
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 33.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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