SMASH CREAM ALE Recipe

Recipe Info

Recipe Image

SMASH CREAM ALE

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
SMASH CREAM ALE

Fermentables

89% - Pilsen - UK
4
36
1
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
16.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH CREAM ALE
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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