International Pale Lager Recipe - Hers HeinAkkaen 4

Recipe Info

Recipe Image

Hers HeinAkkaen 4

by on
All Grain
58 Liter(s)
53 Liter(s)
90 min
73%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE , Flaked Oats - US, Nugget Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Hers HeinAkkaen 3.

Fermentables

73% - Pilsner - DE
9
38
1
Mash
20% - Flaked Corn - US
2.5
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
3% - Flaked Oats - US
0.4
37
1
Mash

Hops

Nugget
45
Pellet
Boil
60 min(s)
14.2
28.4
Hersbrucker
45
Pellet
Boil
15 min(s)
2.3
2.3
Hersbrucker
45
Pellet
Boil
7 min(s)
2.3
1.2

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

Protafloc
0.9136
each
Mash
Yeast Nutrient
0.0076
each
Mash
CaSo4
0.0178
each
Boil
CaCl2
0.0059
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hers HeinAkkaen 4
International Pale Lager
  • 58.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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