German Pils Recipe - Hers HeinAkkaen 3
German Pils
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Hers HeinAkkaen 3
by Akkamannen on 9/12/2018
All Grain
81 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Acidulated Malt - DE
, Flaked Oats - US, Nugget Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Heers HeinAkkaen.
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hers HeinAkkaen 3
German Pils
-
81.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.008
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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