JTW Juicy Brut Recipe

Recipe Info

Recipe Image

JTW Juicy Brut

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Flaked Barley - US, Galaxy Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Amylase Enzyme, Orange Pineapple Juice.

Fermentables

82% - Pilsner - BE
9
36
2
Mash
9% - Red Wheat - US
1
38
2
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
15.2
57.1
Azacca
1
Pellet
Boil
5 min(s)
13.8
10.3
Galaxy
0.5
Pellet
Boil
5 min(s)
15.2
5.7
Azacca
0.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
15.2
0.0
Azacca
1
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil
Amylase Enzyme
1
tsp
Mash
Orange Pineapple Juice
32
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 143 no higher than 145
2.
Mash for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Juicy Brut
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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