American IPA Recipe - WC IPA Concurso 2

Recipe Info

Recipe Image

WC IPA Concurso 2

by on
All Grain
150 Liter(s)
170 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Melanoidin Malt - US, CaraMunich II - DE, Chocolate - BE, Chinook Hops, Columbus Hops, Simcoe Hops, Citra Hops, Centennial Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from WC IPA Concurso.

Fermentables

92% - Pilsen - UK
33.5
36
2
Mash
4% - Munich - UK
1.5
37
9
Mash
2% - Melanoidin Malt - US
0.6
37
20
Mash
2% - CaraMunich II - DE
0.6
34
46
Mash
0% - Chocolate - BE
0.1
30
340
Mash

Hops

Chinook
70
Pellet
FirstWort
60 min(s)
13
15.0
Columbus
150
Pellet
Boil
50 min(s)
15.8
37.1
Columbus
70
Pellet
Boil
30 min(s)
15.8
14.0
Simcoe
150
Pellet
FlameOut
0 min(s)
13
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Crystal
50
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
OG: 14.5 = 1058 / FG: 7 = 1011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC IPA Concurso 2
American IPA
  • 150.00 Gallons Liters Batch Size
  • 170.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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