Peach NE IPA Recipe

Recipe Info

Recipe Image

Peach NE IPA

by on
All Grain
93 Gallon(s)
110 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Wheat Malt - DE, Pearl - UK, Maltodextrin - US, Flaked Oats - US, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactic Acid.

This recipe was cloned from Triple IPA.

Fermentables

56% - 2-Row - US
150
37
1
Mash
2% - Caramel/Crystal 10 - US
5
35
10
Mash
21% - Wheat Malt - DE
55
37
2
Mash
10% - Pearl - UK
27.5
37
2
Mash
1% - Maltodextrin - US
3
39
0
Late
9% - Flaked Oats - US
25
37
1
Mash

Hops

Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
24
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
16
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
36
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
36
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactic Acid
12
oz
Mash
Lactic Acid
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach NE IPA
  • 93.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 275 per 12oz Calories
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