2024 2.5g Focal Point Roth IPA Recipe

Recipe Info

Recipe Image

2024 2.5g Focal Point Roth IPA

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Oats - US, Mecca Grade Shaniko White Winter Wheat, Vienna - US, Corn Sugar (Dextrose) - US, HopShot Hops, Citra Hops, Mosaic Hops, London Fog Homebrew Yeast.

Fermentables

73% - Pearl - UK
5
37
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
15% - Mecca Grade Shaniko White Winter Wheat
1
40
3
Mash
4% - Vienna - US
0.25
36
4
Mash
1% - Corn Sugar (Dextrose) - US
0.1
46
0
Late

Hops

HopShot
2.5
Leaf
Mash
60 min(s)
8
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0

Yeast

London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 2.5g Focal Point Roth IPA
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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