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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    6% - Chocolate Malt - US
    2% - Roasted Barley - US
    4% - Caramel/Crystal 90 - US
    8% - CaraAmber - DE
    4% - Flaked Wheat - US
    3% - Turbinado - US
    2% - Maltodextrin - US
    2% - Lactose - Milk Sugar - US
    49.25 lb kg total fermentables

    Hops

    Nugget
    45.2
    Hallertau
    10.5
    Hallertau
    0.0
    8.174 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract
    PB2 - Peanut Butter Powder

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Udder Budder - Milk Chocolate Peanut Butt...
    Sweet Stout
    • 11.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.126 OG
    • 1.031 FG
    • 55.7 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 12.2% ABV Alcohol
    • 457 per 12oz Calories

    Homebrew Style Guide

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