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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    6% - Chocolate Malt - US
    2% - Roasted Barley - US
    4% - Caramel/Crystal 90 - US
    8% - CaraAmber - DE
    4% - Flaked Wheat - US
    3% - Turbinado - US
    2% - Maltodextrin - US
    2% - Lactose - Milk Sugar - US
    49.25 lb kg total fermentables

    Hops

    Nugget
    45.2
    Hallertau
    10.5
    Hallertau
    0.0
    8.174 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract
    PB2 - Peanut Butter Powder

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Udder Budder - Milk Chocolate Peanut Butt...
    Sweet Stout
    • 11.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.126 OG
    • 1.031 FG
    • 55.7 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 48.8° SRM Color
    • 75% Efficiency
    • 12.2% ABV Alcohol
    • 457 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16A. Sweet Stout

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.126
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.031
      IBU 0
      120
      IBU: 20-40 / Your IBU: 56
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.8
      ABV 0
      14
      ABV: 4-6 / Your ABV: 12.2
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.44

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.126
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.031
      IBU 0
      120
      IBU: 50-90 / Your IBU: 56
      SRM 0
      40
      SRM: 30-40 / Your SRM: 48.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.2
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.44

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.126
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.031
      IBU 0
      120
      IBU: 25-35 / Your IBU: 56
      SRM 0
      40
      SRM: 18-30 / Your SRM: 48.8
      ABV 0
      14
      ABV: 9-14 / Your ABV: 12.2
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.44

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.126
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.031
      IBU 0
      120
      IBU: 35-70 / Your IBU: 56
      SRM 0
      40
      SRM: 8-22 / Your SRM: 48.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 12.2
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.44
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