Old Ale Recipe - Straight Tail Ale

Recipe Info

Recipe Image

Straight Tail Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Old Ale

Fermentables

46% - Pilsner - US
6
34
1
Extract
4% - Special B
0.5
30
180
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
46% - Munich - UK
6
37
9
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
17.9
Hallertau
1
Pellet
Boil
60 min(s)
4.5
6.5
Perle
1
Pellet
Boil
45 min(s)
8.3
11.0
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straight Tail Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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