Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, White Wheat - US, Caramel/Crystal 10 - US, Hallertauer Aroma Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 2-Row - US
3
37
1
Mash
21% - Vienna - US
1
36
4
Mash
11% - White Wheat - US
0.5
40
2
Mash
5% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Hallertauer Aroma
0.25
Pellet
Boil
60 min(s)
7.5
16.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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