Belgian Blond Ale Recipe - Akkas Leffi Blonde Ale
Belgian Blond Ale
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Akkas Leffi Blonde Ale
by Akkamannen 3/21/2019
Recipe Type: All Grain
Batch Size: 46 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Wheat Malt - DE, Biscuit Malt - BE, Acidulated Malt - DE
, Cane Sugar
- US, Nugget Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Safbrew BE-256 Homebrew Yeast.
4% - Caramel Wheat Malt - DE
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Leffi Blonde Ale
Belgian Blond Ale
46.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.070
OG
1.013
FG
24.3 IBU (tinseth)
Bitterness
0.35
BG:GU
6.7 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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